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Simple, Versatile Vegetarian Curry — Cooking with No Rules

Posted on February 2, 2012 by AliceoneoneJanuary 9, 2018

Chop a variety of veggies. You can use any you want, but a good variety adds flavor in addition to nutritional value. Curries can include potatoes, sweet potatoes, carrots, cauliflower, celery, zucchini, green beans and peas.

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Posted in Food, vegan | Tagged cooking, curry, Food, vegan

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