Chop a variety of veggies. You can use any you want, but a good variety adds flavor in addition to nutritional value. Curries can include potatoes, sweet potatoes, carrots, cauliflower, celery, zucchini, green beans and peas.
Continue readingChop a variety of veggies. You can use any you want, but a good variety adds flavor in addition to nutritional value. Curries can include potatoes, sweet potatoes, carrots, cauliflower, celery, zucchini, green beans and peas.
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